Bevvies
Every can starts with a real ferment and a flavor borrowed from somewhere worth visiting. Manila, Oaxaca, Kyoto, your fridge.
Our Story
한 장의 루틴,
나에게 맞는 구성으로.
Everything a cocktail should be. Nothing it usually is.
Good for your gut
Live cultures from a real ferment, still awake when you crack the can. The same fermentation that makes the buzz makes the bacteria.
For whatever you’re into
Poured over ice at six, packed for the boat, opened on a roof. Bring it anywhere you’d bring a cocktail, minus the bar cart.
Sweet, not sugary
Sweetened by the fruit and the ferment, not by the spoonful. Drinks like a cocktail, not a candy.
More flavor, fewer calories
Lighter than the cocktail it’s impersonating. It didn’t give anything up getting there.
"Finally, something that doesn't make me choose between a good night and a good morning."
Fermented, Not Forced
Fermented, Not Forced
Fermented, Not Forced
Fermented, Not Forced
A LITTLE ROLL. A FRESH START.
Roll off.
작은 롤 하나로,
가벼워지는 매일.
ONE ROLL.
YOUR DAILY RITUAL.
Recipes.
